In the back of Black Seed Bagels in northern Brooklyn is a giant catering kitchen filled with industrial-size condiments and freezers full of dough....
Publication date: March 2026Source: Bioresource Technology, Volume 444Author(s): Hortência E.P. Santana, Denise S. Ruzene, Isabelly P. Silva, Daniel P. Silva
Source: https://www.sciencedirect.com/science/article/pii/S0960852426000829?dgcid=rss_sd_all