Publication date: March 2026Source: Environmental Development, Volume 58Author(s): Ridha Rizki Novanda, Leo Rio Ependi Malau, Tri Yulni
Source: https://www.sciencedirect.com/science/article/pii/S2211464525002921?dgcid=rss_sd_all
Summer and fall were traditionally peak season for food preservation when people relied exclusively on what they could grow locally. But in our modern...