Tag: Materials Industry

Publication date: March 2026Source: Environmental Development, Volume 58Author(s): Ridha Rizki Novanda, Leo Rio Ependi Malau, Tri Yulni Source: https://www.sciencedirect.com/science/article/pii/S2211464525002921?dgcid=rss_sd_all

Publication date: 2 February 2026Source: Journal of Cleaner Production, Volume 542Author(s): Kun Huang, Yunhan Jiang, Guojun Cai, Ruifeng Chen, Zhaolin Li, Kai Huang, Lulu...

Summer and fall were traditionally peak season for food preservation when people relied exclusively on what they could grow locally. But in our modern...

Green Chem., 2026, Advance ArticleDOI: 10.1039/D5GC05156H, PaperTian-Cai Yue, Xin-Fang Wang, Jian-Bo Huang, Lu-Lu Wang, Duo-Zhi WangTwo new 2D FeII-MOFs were successfully synthesized and could...

Green Chem., 2026, Advance ArticleDOI: 10.1039/D5GC05595D, Critical ReviewAbdelghani Ghanam, Mehdi Mennani, Meriem Kasbaji, Anass Ait Benhamou, Mounir El Achaby, Zineb Kassab, Fouad GhamoussThe advancement...

The Space Shuttle Challenger Memorial is seen during a wreath laying ceremony that was part of NASA’s Day of Remembrance, Thursday, Jan. 22, 2026,...

Environmental Science & Technology LettersDOI: 10.1021/acs.estlett.5c01282 Source: http://dx.doi.org/10.1021/acs.estlett.5c01282

Industrial & Engineering Chemistry ResearchDOI: 10.1021/acs.iecr.5c04701 Source: http://dx.doi.org/10.1021/acs.iecr.5c04701

The Journal of Organic ChemistryDOI: 10.1021/acs.joc.5c02671 Source: http://dx.doi.org/10.1021/acs.joc.5c02671

The rise of takeout and food delivery has transformed how restaurants package their meals. Customers no longer judge a restaurant solely on taste—they also...