Tag: plant-based meat

Valuing forest ecosystem services for environmental damage compensation: An adaptive management approach

Combined use of microalgae-bacteria-fungi symbionts with 5-deoxystrigol to increase the removal of nutrients and antibiotics from swine wastewater during different breeding periods

Quality over quantity: The role of digital adoption depth in driving firm flexibility and sustainability

Minesto to advance bio-inspired ocean energy projects in Taiwan

South Korean researchers develop biodegradable gas sensors

Synergistic application of biochar with organic fertilizer enhances soil carbon sequestration by optimizing mineral-associated organic matter formation pathway contributions