Green Chem., 2025, Advance Article
DOI: 10.1039/D5GC02153G, Paper
DOI: 10.1039/D5GC02153G, Paper
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Brenda L. S. Porto, Berenice Acevedo-GarcÃa, Ayla Elmi Kashtiban, Tulio Miranda Sepulveda, Miguel Herrero, Alejandro Cifuentes, Jose A. Mendiola, Elena Ibáñez
This study explores the environmental and technoeconomical valorization of orange by-products for the production of neuroprotective fractions using three extraction methods: maceration, gas expanded liquid and pressurized liquid.
To cite this article before page numbers are assigned, use the DOI form of citation above.
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This study explores the environmental and technoeconomical valorization of orange by-products for the production of neuroprotective fractions using three extraction methods: maceration, gas expanded liquid and pressurized liquid.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
