Tuning microbial protein quality and composition by using acidic or salted cheese whey permeate

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Date:

Publication date: August 2026

Source: Cleaner Engineering and Technology, Volume 33

Author(s): Antonella Scotto di Uccio, Alessandra Cesaro, Nico Boon, Silvio Matassa, Stefano Papirio, Myrsini Sakarika

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