Now, try poking your nose into a cauldron of simmering beef fat and you’ll understand what the title of this article means. Beef tallow is a superb product but has that distinct stink that seems to be worse than that of normal beef. This reality prevents many people from utilising this product. But this shouldn’t stop us from enjoying this golden niceness. So how can we remove (or at least reduce) the stink from beef tallow? The answer lies in a simple ingredient we use each and every single day. SALT Chemically, salt is sodium chloride. Salt is a unique …
