Zero-waste cooking: How to make the most of your Fall produce haul

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Learn tips to waste nothing and make a vegetarian stock, courtesy from our friends at Philly Foodworks! It’s Fall, which means it’s the season for root veggies and squashes. According to Philly Foodworks, you can reduce your food waste throughout…

The post Zero-waste cooking: How to make the most of your Fall produce haul appeared first on Green Philly.

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