Sustainable alternatives to conventional plastic packaging are receiving increasing attention as industries seek circular economy solutions and renewable material sources. In this article, Tommaso Bellesia, Daniele Carullo, Andrea Fachin, Maral Soltanzadeh, Masoud Ghaani, Giorgio Innocenzo Ascrizzi, Laura Piazza, and Stefano Farris investigate the potential of microfibrillated cellulose (MFC) obtained from agri-food waste streams and plant … Continue reading Microfibrillated Cellulose Films from Agri-Food Wastes and Plant Residues for Food Packaging Applications – A Comparative Investigation

• Source: https://www.nanoworld.com/blog/microfibrillated-cellulose-films/