Research [ASAP] Innovative Development of Kodo Millet (Paspalum scrobiculatum)-Based Functional Edible Cups Modified with Hibiscus Powder and Guar Gum: An Eco-Efficient Resource Utilization LikeLiked Date: February 12, 2025 Less than 1 MinRead Views: 42 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.4c00985 Source: http://dx.doi.org/10.1021/acsfoodscitech.4c00985 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Mechanical recycling of cross-linked polyethylene foam scrap wastes – Development of a mechanical recycling process and life cycle assessment Waste Management June 10, 2026 Deep eutectic solvents in lignocellulosic biorefineries: a comprehensive review of mechanistic insights, molecular modeling, and artificial intelligence Research June 10, 2026 Concatenating microorganisms, chemical catalysts, and enzymes for the synthesis of ethyl formate from renewables Research June 10, 2026 The Feed: Vol. 4, Issue 11 Food & Agriculture June 10, 2026 Consumer pain worsens as inflation hits 3-year high Packaging June 10, 2026 The Porch House / Vasco Burnay Arquitectura Built Environment June 10, 2026 NOROO selected to lead 3-HP bio-platform project in South Korea Environmental News June 10, 2026 Ardian Launches New Nature-Based Solutions Fund with €100 Million Investment by Societe Generale Environmental News June 10, 2026 Mapped: How Household Income Varies Across Major U.S. Metros Finance & investments June 10, 2026 Waymo and B2U Unlock a Second Life for EV Batteries with Grid-Scale Storage Carbon Markets June 10, 2026 Load more
