From Olympic Archery to Food Innovation: How Hubcycle is Transforming the Food Waste Industry
From training as an Olympic archer to pioneering waste-free manufacturing, HUBCYCLE founder Julien Lesage shares how his company is transforming food industry waste into strategic raw materials – and tripling growth year-on-year.
With €15M in fresh funding and plans to identify 4,000 new waste sources, HUBCYCLE exemplifies how sustainability can create competitive advantage in the food industry.
Read his full interview to learn:
How sports training prepared him for entrepreneurship
Why deep conviction drives business success
The path to reaching €10M in sales by end of 2025
Read more HERE.
The post From Olympic archery to food innovation — a Q&A with Hubcycle’s Founder and CEO, Julien Lesage appeared first on ETF Partners.
