Research [ASAP] Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts LikeLiked Date: March 22, 2025 Less than 1 MinRead Views: 42 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.4c13199 Source: http://dx.doi.org/10.1021/acs.jafc.4c13199 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Efficient cell factory design by combining meta-heuristic algorithm with enzyme-constrained metabolic models Research May 2, 2026 Wheat prices hit two-year highs on U.S. drought concerns Food & Agriculture May 2, 2026 Thermo-economic optimization of retrofitting an existing waste water treatment plant with adding digester and gas engine CHP equipment Research May 2, 2026 Nanoplastic-driven microbial communication breakdown weakens biogeochemical resilience in constructed wetland ecosystems Research May 2, 2026 Monette Farms: intense growth, rapid downfall Food & Agriculture May 2, 2026 Project Ulsoor Office / The Purple Ink Studio Built Environment May 2, 2026 Light-powered sequential manipulation of microalgal lipid bioprocessing via an artificial photoactive membrane antenna Research May 2, 2026 Dielectric layer induces depolarization field and interfacial interaction evolution to stabilize Zn anodes Research May 2, 2026 Why Choose SPI Packaging May 1, 2026 Industry Ag News 5/1 Food & Agriculture May 1, 2026 Load more
