Research [ASAP] Enhancing Starch-Based Food Packaging Films: Synergistic Effects of N-Isopropylacrylamide and Chitosan on Hydrophobicity and Antimicrobial Performance LikeLiked Date: June 4, 2025 Less than 1 MinRead Views: 6 ACS Sustainable Chemistry & Engineering DOI: 10.1021/acssuschemeng.5c01170 Source: http://dx.doi.org/10.1021/acssuschemeng.5c01170 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles A stochastic differential game based pollution management study of regional alliance Research July 1, 2025 Stunning Victorian Living Room Ideas to Inspire Food & Agriculture July 1, 2025 Development and characterization of chitosan-based antimicrobial films: A sustainable alternative to plastic packaging Research July 1, 2025 Engineered char from waste plastic: A review on the physicochemical properties, carbon dioxide uptake, and application in construction materials Research July 1, 2025 PRESS RELEASE: Lyten Acquires Europe’s Largest Battery Energy Storage Systems Manufacturing Operation from Northvolt Materials & Chemicals July 1, 2025 Ekasham House / Portal 92 Built Environment July 1, 2025 What does climate change mean for agriculture? Less food, and more emissions Environmental News June 30, 2025 Willingness to pay for water quality improvement of Mayur River in Khulna Research June 30, 2025 FY24 Environmental, Social , & Governance Report Climate & Resource June 30, 2025 Chart: American Imports Post Record Monthly Decline Finance & investments June 30, 2025 Load more
