Research [ASAP] Enhancing Starch-Based Food Packaging Films: Synergistic Effects of N-Isopropylacrylamide and Chitosan on Hydrophobicity and Antimicrobial Performance LikeLiked Date: June 4, 2025 Less than 1 MinRead Views: 37 ACS Sustainable Chemistry & Engineering DOI: 10.1021/acssuschemeng.5c01170 Source: http://dx.doi.org/10.1021/acssuschemeng.5c01170 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Quantifying market volume sensitivity to material property modifications in polyhydroxybutyrate: A parametric analysis approach Research March 14, 2026 Adsorption behavior of trace polycyclic aromatic hydrocarbons in vegetable oil by β-cyclodextrin-decorated activated carbon Research March 14, 2026 NASA Selects Finalists in Student Aircraft Maintenance Competition Research March 13, 2026 Washington, D.C. Update: March 13 Food & Agriculture March 13, 2026 Market Update: Shipping Delays & Failing Demand Weigh on Global Rice Market Food & Agriculture March 13, 2026 🌏 Hot off the press: China’s 15th plan for the era of security Finance & investments March 13, 2026 PBPC Newsletter March 13, 2026 Food & Agriculture March 13, 2026 Charted: The Energy Mix of the World’s 10 Largest Economies Energy March 13, 2026 CATL’s Profit Surges 42% With Global Battery Demand and the Shift to a Zero-Carbon Future Carbon Markets March 13, 2026 ReMA advances HDPE beverage carrier spec following PakTech petition Packaging March 13, 2026 Load more
