Research [ASAP] Functional Characterization of an Odorant Receptor in the Brown Planthopper, Nilaparvata lugens, Tuned to 2-Dodecanone LikeLiked Date: November 7, 2025 Less than 1 MinRead Views: 14 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.5c11833 Source: http://dx.doi.org/10.1021/acs.jafc.5c11833 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Untreated molasses efficiently Enhances 2,3-Butanediol synthesis using engineered Aureobasidium melanogenum P8AC-4 Research December 24, 2025 Optimising waste management technologies through statistical entropy analysis: A quantitative approach to enhanced resource recovery Waste Management December 24, 2025 Mechanistic study of novel chemical looping phase separation recovering lithium-ion battery cathode materials with biogas residues Research December 24, 2025 Synergistic acidolysis–reduction–precipitation strategy driven by natural solvents for direct recovery of transition metals from spent batteries Research December 24, 2025 Guest Idea: Sustainable Construction and the Future of Infrastructure Environmental News December 23, 2025 Exclusive: Canadian plant-based seafood startup Konscious Foods ceases operations Food & Agriculture December 23, 2025 Nova Despensa Store / Solo Arquitetos Built Environment December 23, 2025 Ranked: The Online Marketplaces Getting AI Traffic Finance & investments December 23, 2025 With Great Power Comes Lower Bills Climate & Resource December 23, 2025 2025 packaging trends by the numbers Packaging December 23, 2025 Load more
