Research [ASAP] Sustainable Extraction Methods for the Improvement of the Physicochemical and Nutraceutical Quality of Pequi (Caryocar brasiliense Camb.) Pulp Oil LikeLiked Date: January 23, 2026 Less than 1 MinRead Views: 5 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c00764 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00764 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Southwestern Ontario farmland values up 2.7 per cent in 2025 Food & Agriculture February 3, 2026 Preliminary Injunction Halts Enforcement of West Virginia’s Food Dye Ban Food & Agriculture February 3, 2026 Closing Grain and Livestock Futures: February 3, 2026 Food & Agriculture February 3, 2026 Transforming bioresources for high-efficiency energy storage: Utilizing porous carbon derived from reed in supercapacitor applications Research February 3, 2026 Market potential of Black Soldier Fly Larvae-based feed as a driver of agricultural and environmental sustainability. A case of Malawi Waste Management February 3, 2026 The National Association of State Departments of Agriculture sets its federal policy focus for 2026 Food & Agriculture February 3, 2026 NCBA Announces Policy Priorities at CattleCon 2026 Food & Agriculture February 3, 2026 ExxonMobil (XOM) Earnings Dip in 2025, Yet Cash Flow, Dividends, and Low Carbon Strategy Remain Robust Carbon Markets February 3, 2026 Colgate-Palmolive’s 2025 Earnings: Solid Profits and Clear Path to Net Zero by 2040 Climate & Resource February 3, 2026 Ball’s new CEO talks volume runway with added US, European assets Packaging February 3, 2026 Load more
