Research [ASAP] Enhancing the Extraction of Bioactive Compounds from Coffee Waste Using Thermosonication Combined with Alternative Solvents for Ready-to-Use Products LikeLiked Date: January 16, 2026 Less than 1 MinRead Views: 31 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c01127 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c01127 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Food & Agriculture August 26, 2026 Annual Meeting with our Experts Materials & Chemicals August 26, 2026 To Build a Reliable and Affordable Grid, We Need Better Data From Data Centers Energy August 26, 2026 CropX acquires NIR spectroscopy firm SCIO in biggest deal yet, eyes profitability in 2027 Food & Agriculture August 26, 2026 An integrated hydrodeoxygenation–hydroisomerization strategy for biofuel production from cashew nut shell liquid Research August 26, 2026 Oxygen vacancy assisted PMo@CeO2/MWCNTs catalyst for selective oxidative depolymerization of pine lignin Research August 26, 2026 Performance and cost analyses of pavements made with stone matrix asphalt and high-level Superpave mixtures incorporating alternative aggregates Research August 26, 2026 Ireland’s sixth renewables auction puts solar to the test under new NZIA rules Solar Power August 26, 2026 Exploring nonlinear effects of driving behavior on vehicular emissions based on vehicle following trajectories Research August 26, 2026 High gas prices, lower solar output drive up European electricity costs Solar Power August 26, 2026 Load more
