Properties and microbial communities of caproic acid production from food waste through lactate-based chain elongation: A comparative study between one-stage and two-stage systems

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Publication date: August 2026

Source: Bioresource Technology, Volume 453

Author(s): Yunhui Pu, Zongkun Hu, Jialing Tang, Zhen Lei, Shah Faisal, Abdelfatah Abomohra, Qingyuan Wang

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