Research [ASAP] A Novel Phospholipase A1 Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance LikeLiked Date: July 2, 2025 Less than 1 MinRead Views: 41 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.4c12792 Source: http://dx.doi.org/10.1021/acs.jafc.4c12792 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Lithium Prices Up 92% Year Over Year as PLS Group Posts A$526M Profit Climate & Resource August 26, 2026 US Biofuel Credit Market Faces Major Shake-Up From EPA Exemptions Carbon Markets August 26, 2026 Food & Agriculture August 26, 2026 Annual Meeting with our Experts Materials & Chemicals August 26, 2026 To Build a Reliable and Affordable Grid, We Need Better Data From Data Centers Energy August 26, 2026 CropX acquires NIR spectroscopy firm SCIO in biggest deal yet, eyes profitability in 2027 Food & Agriculture August 26, 2026 An integrated hydrodeoxygenation–hydroisomerization strategy for biofuel production from cashew nut shell liquid Research August 26, 2026 Oxygen vacancy assisted PMo@CeO2/MWCNTs catalyst for selective oxidative depolymerization of pine lignin Research August 26, 2026 Performance and cost analyses of pavements made with stone matrix asphalt and high-level Superpave mixtures incorporating alternative aggregates Research August 26, 2026 Ireland’s sixth renewables auction puts solar to the test under new NZIA rules Solar Power August 26, 2026 Load more
