Research [ASAP] A Soy Protein Substitute for Animal Meat Proteins Can Provide Global Phosphorus Reduction and Recirculation Opportunities LikeLiked Date: December 18, 2025 Less than 1 MinRead Views: 1 Environmental Science & Technology DOI: 10.1021/acs.est.5c09472 Source: http://dx.doi.org/10.1021/acs.est.5c09472 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Guest Idea: Sustainable Construction and the Future of Infrastructure Environmental News December 23, 2025 Exclusive: Canadian plant-based seafood startup Konscious Foods ceases operations Food & Agriculture December 23, 2025 Nova Despensa Store / Solo Arquitetos Built Environment December 23, 2025 With Great Power Comes Lower Bills Climate & Resource December 23, 2025 2025 packaging trends by the numbers Packaging December 23, 2025 Which Countries Export the Most Christmas Decorations? Finance & investments December 23, 2025 Enhancing the performance of pervious geopolymer concrete incorporated coated biomass aggregate: A mathematical modeling approach Waste Management December 23, 2025 Hut 8 Pivots From Bitcoin to AI With $7B Google-Backed Deal to Power Data Centers Climate & Resource December 23, 2025 Synthesis of mesoporous silica and calcium fluoride nanoparticles from hexafluorosilicic acid waste: A circular economy approach Research December 23, 2025 Yamaha veteran Nakanishi to head corporate venturing arm Finance & investments December 23, 2025 Load more
