Research [ASAP] Extraction and Identification of Durian’s Volatile: A Review LikeLiked Date: March 9, 2025 Less than 1 MinRead Views: 37 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.4c00925 Source: http://dx.doi.org/10.1021/acsfoodscitech.4c00925 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Depolymerized lignin as an enabler for superior lignin–acrylonitrile copolymers for sustainable wet-spun fibers Research April 28, 2026 Metal-free, scalable synthesis of degradable polyester resins for high-resolution DLP 3D printing via organoboron-catalyzed ROCOP Research April 28, 2026 First Halter virtual fencing system arrives on Canadian farm Food & Agriculture April 28, 2026 Mapped: The Countries Most in Debt to the IMF Finance & investments April 28, 2026 Substantial heterogeneity of pollutant and GHG emissions from China’s coking industry based on life cycle analysis Research April 28, 2026 Fiery Fall Color in Southern Chile Research April 28, 2026 Ranked: The World’s Biggest Coal Consumers Energy April 28, 2026 Innovative water process promises biodegradable packaging Environmental News April 28, 2026 Sustainable conversion of lignocellulose hydrolysates without detoxification treatment to biodegradable poly(3-hydroxybutyrate) by a Halomonas venusta DSM4743 cell factory Research April 28, 2026 Triacetic acid lactone conversion to methylene-δ-caprolactone: a renewable monomer for bio-based circular polymer synthesis Research April 28, 2026 Load more
