[ASAP] In Vitro Antioxidant, Antiglycemic, and Antitumor Potential of Anthocyanin-Rich Extracts from Black Bean Hulls Obtained by Pressurized Liquid Extraction

Like
Liked

Date:

TOC Graphic

ACS Food Science & Technology
DOI: 10.1021/acsfoodscitech.4c00819
ALT-Lab-Ad-1

Recent Articles