Research [ASAP] The Softening of Persimmon Fruit Was Inhibited by Gibberellin via DkDELLA1/2 LikeLiked Carbon Daddy Date: December 24, 2024 Less than 1 MinRead Views: 94 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.4c09045 Source: http://dx.doi.org/10.1021/acs.jafc.4c09045 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles DOGE goes nuclear: How Trump invited Silicon Valley into America’s nuclear power regulator Energy March 28, 2026 Ranked: The World’s Most Surveilled Cities Finance & investments March 28, 2026 A novel lactic acid bacterium, Sporolactobacillus sp. LBM15018, enhances the growth and caproate fermentation capacity of Caproicibacterium lactatifermentans through interspecies cross-feeding Research March 28, 2026 Renewable energy integration in seawater desalination: A life cycle costing perspective for sustainable water supply Research March 28, 2026 A tunable deep eutectic solvent platform for efficient and sustainable agarose extraction Research March 28, 2026 A machine-learning framework for interpretable prediction of cellulose degree of polymerization retention in green solvents Research March 28, 2026 SEOUL FRAME by HE:ARTS / RVMN Built Environment March 28, 2026 PAIH Names Ascend Elements’ Project Apex 2 Manufacturing Investment of the Year Materials & Chemicals March 27, 2026 I Am Artemis: Erik Richards Research March 27, 2026 NASA Selects Intuitive Machines to Deliver Artemis Science, Tech to Moon Research March 27, 2026 Load more
