Research [ASAP] Two Master Transcription Factors for Fruit Ripening, NOR and Its Homologue NOR-like1: Multiple Roles in tomato LikeLiked Date: April 27, 2025 Less than 1 MinRead Views: 24 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.5c02298 Source: http://dx.doi.org/10.1021/acs.jafc.5c02298 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Food waste minimisation via dairy date and storage labelling: A comparative review of regulations and industry guidance across five countries Waste Management May 14, 2026 Mechanisms of chloride ion diffusion and surface reaction in cement batteries under alkaline and electric field effects Research May 14, 2026 Veiled Void / ROOMOOR Built Environment May 13, 2026 Mapped: Where Young Americans Earn the Most Finance & investments May 13, 2026 15 Billion Pounds of Nickel: Nikolai Emerges as a Strategic U.S. Critical Minerals Giant Carbon Markets May 13, 2026 Phosphate adaptive regulation in microalgae from phosphorus-rich livestock wastewater: Enhanced metabolic pathways contrasting with impaired transport Research May 13, 2026 WULF Stock Climbs on $31 Target as TeraWulf Bets Big on Low-Carbon, Nuclear-Powered Bitcoin Mining Climate & Resource May 13, 2026 Scaling Sustainable Solutions: The Zayed Sustainability Prize Climate & Resource May 13, 2026 Turning Innovation Into Industry: How NICE Competition Creates Pathways for Global Commercialization in China Climate & Resource May 13, 2026 Smurfit Westrock introduces 2030 sustainability goals Packaging May 13, 2026 Load more
