Assessing the food circularity capabilities in European Union countries: Picture fuzzy multi-criteria decision-making approach LikeLiked Date: June 24, 2025 Less than 1 MinRead Views: 36 Publication date: July 2025 Source: Environmental Development, Volume 55 Author(s): Gökçe Candan, Merve Cengiz Toklu Source: https://www.sciencedirect.com/science/article/pii/S2211464525001071?dgcid=rss_sd_all FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Deep eutectic solvents in lignocellulosic biorefineries: a comprehensive review of mechanistic insights, molecular modeling, and artificial intelligence Research June 10, 2026 Concatenating microorganisms, chemical catalysts, and enzymes for the synthesis of ethyl formate from renewables Research June 10, 2026 Consumer pain worsens as inflation hits 3-year high Packaging June 10, 2026 The Porch House / Vasco Burnay Arquitectura Built Environment June 10, 2026 NOROO selected to lead 3-HP bio-platform project in South Korea Environmental News June 10, 2026 Ardian Launches New Nature-Based Solutions Fund with €100 Million Investment by Societe Generale Environmental News June 10, 2026 Mapped: How Household Income Varies Across Major U.S. Metros Finance & investments June 10, 2026 Waymo and B2U Unlock a Second Life for EV Batteries with Grid-Scale Storage Carbon Markets June 10, 2026 Discover the key insights from the Organic Cotton Summit in Istanbul, Türkiye Materials & Chemicals June 10, 2026 Commission steps up action on Europe’s bioeconomy Environmental News June 10, 2026 Load more