Food & Agriculture

Harvest seasons in India generate millions of tons of agricultural residue from rice straw to sugarcane bagasse. While some of this goes into fuel...

New consumer research from The Center for Food Integrity (CFI), in partnership with FMI – The Food Industry Association, challenges conventional wisdom about what’s...

Have you ever stared at your small backyard and thought, “What can I even do with this space?” You’re not alone. I used to...

As an investment category, regenerative agriculture and food systems started 2025 strong, raising $1.17 billion in the first quarter according to new data from...

Register for RMTC RMTC 2025: Exhibitor Spotlight Source: https://usriceproducers.com/rmtc-2025-40-day-countdown-and-exhibitor-highlights/latestnews/

The updated crop progress report shows Arkansas at 24% planted and 7% emerged. Louisiana is at 82/65, Mississippi at 25/7, Missouri at 6/0, and Texas at...

A north Iowa farmer plans to be more aggressive managing weeds this year. Casey Schlichting of Clear Lake says there won’t be dramatic changes...

This week carbon-removal-focused startup Mombak raised capital to expand reforestation efforts in the Amazon, Chicago-based restaurant predictive analytics provider ClearCOGS closed a seed round,...

Sorghum, a hardy grain known for its drought resistance, has long been a dietary staple in many parts of the world. Recent research from...

By NALC staff Since January 2021, almost every state has proposed at least one piece of legislation to prohibit or restrict... Source: https://nationalaglawcenter.org/soil-for-sale-state-legislative-efforts-to-restrict-foreign-investments-part-seven/

The world faces a staggering food waste crisis, with 1.3 billion tons of food discarded annually—enough to feed billions of people. Among the overlooked contributors to...