Food & Agriculture

Impact of U.S. Sorghum Particle Size on Broiler Performance and Digestive Health

Project Summary: Project: Impact of U.S. Sorghum Particle Size on Broiler Performance and Digestive Health Project Sponsor: United Sorghum Checkoff Program Project Overview:  This research investigated whether U.S. sorghum...

NRCS and Organic Producers: Organic Participation in Conservation Programs

The programs administered by the Natural Resources Conservation Service are great ways for farmers to boost conservation on their operations. However, data for EQIP...

Low Budget Chicken Coop Ideas That Save Money and Keep Chickens Happy

Fresh eggs every morning. A peaceful backyard filled with happy hens. A cozy little coop built without draining a savings account. That dream feels...

Can Europe afford to enforce stricter residue limits on imports?

Canadian agriculture is watching with concern as the European Union advances in lowering the maximum allowable residue levels for banned chemistries to near zero. The...

Food Foundations: Categories of Food Ingredients

Emily Whitest, Research Fellow  If you’ve ever read an ingredient list on the back of a bottle of salad dressing or... Source: https://nationalaglawcenter.org/food-foundations-categories-of-food-ingredients/

Farmworker Fairness Starts with Human Wellbeing

In conversations about farmworker fairness, we tend to focus on wages, labor protections, and access to healthcare. These are essential. But there’s another dimension...

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