Food & Agriculture

Amazon Home Finds That Instantly Upgrade Everyday Living

A home should feel like a place that works for you, not against you. Yet, small daily annoyances can quietly build up: tangled cords,...

Regenerative Farms: Build It, Share It, Leave It

During a beautiful, abnormally warm February day this past winter, my two-year-old grandson was looking out the window and pointing at the heifers along...

Ontario corn, soybean and wheat prices rise as local stocks decline

Ontario corn, soybean and wheat prices continue to percolate higher as stocks of the three major crops will drop to bin-bottom levels at the...

CRISPR and the Future of Soybean Breeding

By Emily Negrin, Inari Vice President, Corporate Communications Farmers have always relied on seed improvements to stay productive in ever-changing environments. From the advent of...

Successes from WISHH’s CAST Project Pave Way for Future of U.S. Soy in Cambodia

Through USDA’s Food for Progress program, ASA’s World Initiative for Soy in Human Health program helped strengthen Cambodia’s aquaculture sector while building lasting commercial...

Taking U.S. Soy Global

By Blair Shipp, ASA State Policy Communications Coordinator For ASA directors, stepping off the farm and into global markets offers a whole new perspective on...

Corn rootworm traps tell tale of the insect’s resistance

Five years of data from Ontario’s Corn Rootworm Trap Network show the pest continues to be a problem for parts of the province with...

Growing the Next Generation of Soy Leaders

By Erin Glarner, ASA Director of Industry Relations The 42nd class of ASA Corteva Agriscience Leaders attends The World Food Prize in Des Moines, IA. Founded...

Rooted in Stewardship: Farmers Honored for Conservation Leadership

By Blair Shipp, ASA State Policy Communications Coordinator Winners Jessica & James Baxter, Katherine & Alex Forsbach, Jon & Cathy Nelson, and Lewis & Carrie...

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