Food & Agriculture

Farmers face rising repair costs and are more reliant on authorized repairers to solve increasingly complex problems. We deserve a right to repair that recognizes...

Dutch startup Vivici has been awarded €12.5 million ($14.4 million) through the European Innovation Council (EIC) Accelerator Program to scale production of dairy proteins via...

The first novel mycelium ingredient authorized for sale in the EU under the Novel Food Regulation should hit the market in Q3, 2026, after...

The first novel mycelium ingredient authorized for sale in the EU under the Novel Food Regulation should hit the market in Q3, 2026, after...

Evaluating a Poor Sorghum Stand Brent Bean, Sorghum Checkoff Director of Agronomy Poor sorghum stands occur for several reasons, including dry surface soils, cool and wet...

Smarter agtech starts with trust — discover how grower-led innovation is driving real impact beyond disruption, says Reservoir CEO Danny Bernstein. The post Beyond Disruption:...

Over the last 100 years, harvested crop acres have declined more in the US South than rest of the US. Cotton accounted for most...

The World Food Prize Foundation is recognising 40 innovators in the agri-food sector to honour 40 years of the World Food Prize. The post...

By Mary Hightower University of Arkansas Division of Agriculture Fast Facts Fungicide proposal joins previous EPA herbicide, insecticide strategies Submit public... Source: https://nationalaglawcenter.org/uada-article-june-29-deadline-for-public-comment-on-epa-fungicide-strategy-approaches/

Artificial intelligence is already transforming biotechnology innovation in agrifood, but it isn’t useful everywhere, experts at the Hello Tomorrow Summit in Amsterdam said last...

Have neighbors peeking into the yard every time a family barbecue starts? Does a relaxing morning coffee feel less enjoyable because nearby windows overlook...