Food & Agriculture

9 Ways Collaboration Is Accelerating Innovation Across AgTech

Learn how recent partnerships are reshaping AI, precision, and smart technology across agriculture. The post 9 Ways Collaboration Is Accelerating Innovation Across AgTech appeared first...

Farmers React to House Farm Bill

“Farmers have waited far too long for a new farm bill while dealing with rising input costs, market volatility, and shrinking margins,” said Darin...

The Clean Fuel Production Tax Credit (45Z), Part 2: Carbon Intensity

The Clean Fuel Production Tax Credit matters to corn and soybean growers because the value of the tax credit depends on the carbon intensity...

MorganMyers Surveys AI Use on the Farm

MorganMyers’ 2026 survey finds AI use experimental on the farmA new survey by MorganMyers delves into where farmers, ranchers, and agricultural retailers are when...

Soil for Sale? Two Tennessee Measures Expand the State’s Foreign Ownership Law Framework

In recent years, a growing number of states have enacted laws restricting foreign ownership of agricultural land and other real property.... Source: https://nationalaglawcenter.org/soil-for-sale-two-tennessee-measures-expand-the-states-foreign-ownership-law-framework/

How barley is helping grow meat without raising animals

A biotechnology company in Iceland is using an unlikely crop to help produce meat without raising a single animal — and Canada is playing...

One province’s right-to-repair bill encouraging, but needs more for farmers

Farmers face rising repair costs and are more reliant on authorized repairers to solve increasingly complex problems. We deserve a right to repair that recognizes...

Vivici bags $14.4m EIC funding to scale precision-fermented dairy proteins

Dutch startup Vivici has been awarded €12.5 million ($14.4 million) through the European Innovation Council (EIC) Accelerator Program to scale production of dairy proteins via...

The Protein Brewery wins EU approval for Fermotein mycoprotein six years after novel foods filing

The first novel mycelium ingredient authorized for sale in the EU under the Novel Food Regulation should hit the market in Q3, 2026, after...

The Protein Brewery wins EU approval for Fermotein mycoprotein six years after novel foods filing

The first novel mycelium ingredient authorized for sale in the EU under the Novel Food Regulation should hit the market in Q3, 2026, after...

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