Green Chem., 2025, Advance Article
DOI: 10.1039/D5GC01441G, Paper
DOI: 10.1039/D5GC01441G, Paper
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Soo Bok Kim, Seok Ju Hong, Dong Hyeon Kim, Gang Min Lee, Yujin Lim, Sangkyu Lee, Yongseok Kwon, Han Yong Bae
We report here a sustainable aquacatalytic system utilizing an edible medium-chain fatty acid as a Brønsted acid catalyst, enabling carbonyl allylation under “on-seawater” conditions exploiting the remarkable salting-out effect.
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We report here a sustainable aquacatalytic system utilizing an edible medium-chain fatty acid as a Brønsted acid catalyst, enabling carbonyl allylation under “on-seawater” conditions exploiting the remarkable salting-out effect.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
