Research

[ASAP] An Efficient and Robust Implementation of CASSCF Linear Response Theory

The Journal of Physical Chemistry ADOI: 10.1021/acs.jpca.5c03618 Source: http://dx.doi.org/10.1021/acs.jpca.5c03618

[ASAP] Interface-Engineered HfO2/Al2O3 Nanolaminate Gate Insulators for InGaZnO Thin-Film Transistors and 2T0C DRAM Applications

ACS Applied Electronic MaterialsDOI: 10.1021/acsaelm.5c01042 Source: http://dx.doi.org/10.1021/acsaelm.5c01042

[ASAP] First-Principles Calculation of ortho–para Effects in the Second Virial Coefficients of H2 and D2 at Low Temperatures

The Journal of Physical Chemistry ADOI: 10.1021/acs.jpca.5c04224 Source: http://dx.doi.org/10.1021/acs.jpca.5c04224

[ASAP] Dual-Anion-Rich Polymeric Ionic Liquid for the Conversion of Carbon Dioxide, Ethylene Oxide, and Aniline to 3-Phenyl-2-Oxazolidinone

ACS Applied Polymer MaterialsDOI: 10.1021/acsapm.5c01945 Source: http://dx.doi.org/10.1021/acsapm.5c01945

[ASAP] The Role of the Metal-Ion Charge in Mineral Interface Doping

ACS Applied Materials & InterfacesDOI: 10.1021/acsami.5c09080 Source: http://dx.doi.org/10.1021/acsami.5c09080

[ASAP] Thermal-Resistant One-Component Epoxy Resins Based on Synergistic Secondary Interactions between Lignin-Derived Triarylimidazole and Bismaleimide

ACS Applied Polymer MaterialsDOI: 10.1021/acsapm.5c02294 Source: http://dx.doi.org/10.1021/acsapm.5c02294

[ASAP] Roller Milling and Stone Milling: Effect on Soft Wheat Flour, Dough, and Bread Properties

ACS Food Science & TechnologyDOI: 10.1021/acsfoodscitech.5c00475 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00475

[ASAP] Recent Advances in Bioinspired Cu-Directed C–H Hydroxylation Reactions

Accounts of Chemical ResearchDOI: 10.1021/acs.accounts.5c00476 Source: http://dx.doi.org/10.1021/acs.accounts.5c00476

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