Tag: Materials Industry

[ASAP] Unveiling Coverage-Dependent Interactions of N-Methylaniline with the Pt(111) Surface

The Journal of Physical Chemistry CDOI: 10.1021/acs.jpcc.4c08116 Source: http://dx.doi.org/10.1021/acs.jpcc.4c08116

WAITRO Partners with UNIDO’s AIM Global Alliance to Foster Inclusive Access to Science, Technology, and Innovation to All

January 31, 2025, Istanbul– The 2025-2027 Strategic Plan for the UN Technology Bank (UNTB), titled “Delivering Results for the Least Developed Countries,” has been...

[ASAP] Identification of Active Sites for Reverse Water–Gas Shift Reactions on Pt/TiO2 Cluster Catalysts

Precision ChemistryDOI: 10.1021/prechem.5c00010 Source: http://dx.doi.org/10.1021/prechem.5c00010

Each email serves as an interaction. Every message comes as a reply at a certain time during the day and gets a certain reaction,...

In today’s world, businesses face increasing pressure to not only drive profits but also minimize their environmental impact. As we navigate the challenges of...

Nasdaq-backed Carbon Credit Platform Puro.earth Passes 1 Million Tonne Carbon Removal Milestone

Carbon-crediting platform Puro.earth announced that it has achieved the issuance of more than 1 million CO2 removal certificates – representing more than 1 million...

The Theft, Harm, and Presidential Grift of Privatizing the National Weather Service 

This week, as wildfires break out across Texas, life-saving alerts are being issued by the National Weather Service (NWS), informing evacuations ahead of the...

Pulsetrain macht Batterien von E-Autos um bis 80 Prozent langlebiger – mit diesem Pitchdeck gab es 6,1 Millionen Euro

The post Pulsetrain macht Batterien von E-Autos um bis 80 Prozent langlebiger – mit diesem Pitchdeck gab es 6,1 Millionen Euro appeared first on...

[ASAP] ATR-FTIR Microspectroscopy as a Tool for Distinguishing Wine-Relevant Saccharomyces spp. Strains Based on Their Autolytic Behavior

ACS Food Science & TechnologyDOI: 10.1021/acsfoodscitech.5c00022 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00022

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