Tag: Materials Industry

The author would like to credit and thank Karen Freedman, co-chair of the League of Women Voters FL Clean Energy Action Team, for her...

[ASAP] Solid-State Fermentation of Acid-Resistant Aspergillus niger A515: An Approach to Degrade AFB1 and ZEN and Enhance Nutritional Components in Maize Products

ACS Food Science & TechnologyDOI: 10.1021/acsfoodscitech.5c00173 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00173

[ASAP] Self-Healing Stretchable Thermoelectric Polymer Composite with Bismuth Antimony Telluride and Single-Walled Carbon Nanotubes for Thermoreceptor-Inspired Modular Systems

ACS Applied Materials & InterfacesDOI: 10.1021/acsami.5c04279 Source: http://dx.doi.org/10.1021/acsami.5c04279

NASA Glenn Pitches Science Demonstrations at Lake Erie Crushers Game 

NASA’s Glenn Research Center headed to the ballpark for Education Day with the Lake Erie Crushers on May 15. NASA Glenn staff showcased the...

[ASAP] Impact of the Anion Structure on Coordination and Dynamics in a Localized High-Concentration Battery Electrolyte

The Journal of Physical Chemistry BDOI: 10.1021/acs.jpcb.5c01566 Source: http://dx.doi.org/10.1021/acs.jpcb.5c01566

[ASAP] Synergetic Spin-Crossover and Luminescence in a Fe(II) Complex with Aggregation-Induced Emission and Twisted Intramolecular Charge Transfer

Precision ChemistryDOI: 10.1021/prechem.5c00044 Source: http://dx.doi.org/10.1021/prechem.5c00044

[ASAP] Biomedical Treatment Nanomotors Based on the Intestinal Axis: Current Challenges

ACS Applied Bio MaterialsDOI: 10.1021/acsabm.5c00433 Source: http://dx.doi.org/10.1021/acsabm.5c00433

[ASAP] Synergy of Au Single Atoms and Amorphous MoO3 to Promote Urea Electrosynthesis

ACS Sustainable Chemistry & EngineeringDOI: 10.1021/acssuschemeng.5c02689 Source: http://dx.doi.org/10.1021/acssuschemeng.5c02689

[ASAP] Sustainable PVA Films Plasticized with Deep Eutectic Solvents for Active Packaging Applications

ACS Food Science & TechnologyDOI: 10.1021/acsfoodscitech.5c00218 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00218

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