Research [ASAP] Solid-State Fermentation of Acid-Resistant Aspergillus niger A515: An Approach to Degrade AFB1 and ZEN and Enhance Nutritional Components in Maize Products LikeLiked Date: June 11, 2025 Less than 1 MinRead Views: 16 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c00173 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00173 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Research November 11, 2025 Cold in-place recycling of asphalt pavement: A case study with laboratory and in-situ testing for a highway project in Southern Vietnam Waste Management November 10, 2025 Animal Ag News 11/10 Food & Agriculture November 10, 2025 Visualizing Gaza’s Massive Rubble Problem Finance & investments November 10, 2025 Case IH Upgrades Baler Lineup Food & Agriculture November 10, 2025 Charted: U.S. Department of Defense Technology Spending: 2020 vs 2026 Finance & investments November 10, 2025 AXA IM Alts Raises $560 Million for Nature-Based Solutions Strategy Environmental News November 10, 2025 🌎 COP, skip, and a jump #270 Finance & investments November 10, 2025 Spatial indices and indicators to facilitate catchment planning with multiple objectives Research November 10, 2025 Research November 10, 2025 Load more
