Publication date: March 2026Source: Environmental Development, Volume 58Author(s): Reza Aein, Abbas Seifi, Vahid Zahedi Rad, S. Jamshid Mousavi
Source: https://www.sciencedirect.com/science/article/pii/S2211464525002623?dgcid=rss_sd_all
In the back of Black Seed Bagels in northern Brooklyn is a giant catering kitchen filled with industrial-size condiments and freezers full of dough....