Built Environment The Belvédère Restaurant / Rudy Guénaire LikeLiked Date: January 13, 2026 Less than 1 MinRead Views: 3 © Ludovic Balay architects: Rudy Guénaire Location: Crillon-le-Brave, France Project Year: 2024 Photographs: Ludovic Balay Area: 420.0 m2 Read more » Source: https://www.archdaily.com/1037680/the-belvedere-restaurant-rudy-guenaire Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Envisioning eco-friendly futures: investigating the psychological determinants of biodiversity conservation behaviours in French urban and peri-urban areas Research January 13, 2026 Life Cycle Assessment of Lightweight Natural Fibre/PP-Composite Side Skirts for Electric Trucks Research January 13, 2026 US Plastics Pact charts progress toward 2030 targets Packaging January 13, 2026 Top Environmental Law Topics to Watch in 2026 Food & Agriculture January 13, 2026 National Agricultural Law Center to Host Webinar with USDA Deputy Secretary Stephen Vaden on Ag Trade & Policy Food & Agriculture January 13, 2026 Bain Signs its First DAC-Based Carbon Removal Purchase Deal with Oxy’s 1PointFive Environmental News January 13, 2026 Microsoft Commits to Ensure that New Datacenters Don’t Increase Electricity Prices or Impact Water Supply Environmental News January 13, 2026 Welcoming Professor Wee-Jun Ong to the Advisory Board of Journal of Materials Chemistry A Research January 13, 2026 Radicle Growth Launches The Radicle Corn Challenge sponsored by US Corn Farmers to Drive New Demand for Corn Environmental News January 13, 2026 Spring Decor Ideas That Instantly Refresh Your Home Food & Agriculture January 13, 2026 Load more