Research [ASAP] Engineering an Edible Pectin Encapsulation Strategy for a Synthetic 3-Hydroxyflavone Antioxidant: Characterization and Application in Sustainable Vegan Meat Stabilization LikeLiked Date: October 30, 2025 Less than 1 MinRead Views: 4 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c00813 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00813 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Sustainable adsorption technologies for textile dye removal: Advances in biomass-derived and magnetically modified activated carbons Research December 25, 2025 Ranked: The World’s Most Spoken Languages by Total Speakers Finance & investments December 25, 2025 Jack’s Classic Citrus Feed Water Soluble Fertilizer: Review & Guide Food & Agriculture December 25, 2025 Ranked: Approval Ratings of World Leaders Heading Into 2026 Finance & investments December 25, 2025 [ASAP] Poly(carbosiloxane) Elastomers: One-Step Synthesis, Tunable Mechanics, and Closed-Loop Recyclability Research December 25, 2025 Regulation of antibiotic resistance genes dissemination by in situ formed iron sulfide nanoparticles in anaerobic microbial communities Research December 25, 2025 Recycling Mystery: Pet Food Packaging Environmental News December 25, 2025 House of Porphyry / Mosley Thorold Built Environment December 25, 2025 FoxFarm Fertilizer Soil Trio Tiger Bloom Liquid Nutrient: Review & Guide Food & Agriculture December 25, 2025 Introduction to the Home Gardening Basics Food & Agriculture December 25, 2025 Load more
