Research [ASAP] Refrigerant Hydrate Technology for Efficient Juice Concentration LikeLiked Date: April 3, 2025 Less than 1 MinRead Views: 32 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c00057 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00057 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Communicating cleaner production: When AI or human creativity enables more effective green advertising Research May 2, 2026 Lignin -based hydrogels through a green-metrics lens: solvents, crosslinking chemistries, and scalable processes Research May 2, 2026 Self-powered aluminium batteries for sustainable water treatment: performance, mechanisms, and techno-economic assessment Research May 2, 2026 The ramifications of record-shattering heat on the West’s ecosystems Environmental News May 2, 2026 Mapped: The World’s Most (and Least) Religiously Diverse Countries Finance & investments May 2, 2026 Efficient cell factory design by combining meta-heuristic algorithm with enzyme-constrained metabolic models Research May 2, 2026 Dental Seny / David Hernandez Arquitectura Built Environment May 2, 2026 Wheat prices hit two-year highs on U.S. drought concerns Food & Agriculture May 2, 2026 Cabin DevÃn / Ark-Shelter + ARCHEKTA Built Environment May 2, 2026 Thermo-economic optimization of retrofitting an existing waste water treatment plant with adding digester and gas engine CHP equipment Research May 2, 2026 Load more
