Research [ASAP] Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future Outlook LikeLiked Date: July 28, 2025 Less than 1 MinRead Views: 31 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.5c05927 Source: http://dx.doi.org/10.1021/acs.jafc.5c05927 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Surge Battery Metals (NILI) Upgrades Nevada North to 10.5 Mt LCE M&I Resource as U.S. Lithium Development Gains Momentum Climate & Resource May 26, 2026 Vintage Grandma House Ideas That Bring Back Warmth, Charm, and Timeless Comfort Food & Agriculture May 26, 2026 Photocatalytic hydrogenolysis of C–O bonds in lignin model compounds and lignin bio-oil over Ru-supported holey g-C3N4 exfoliated nanosheets Research May 26, 2026 Reconsidering the role of home gardens in tropical forest landscape restoration Climate & Resource May 26, 2026 Top 6 Fraud Threats to Businesses in 2026 Finance & investments May 26, 2026 A comprehensive review of quality measurements of fruits using electronic nose and computer vision Waste Management May 26, 2026 Diamond Chips Move Closer as Scientists Decode Superconducting Granularity Research May 26, 2026 Mapleton’s Organic begins new chapter under Cnossen Holsteins Food & Agriculture May 25, 2026 Arth Home / Wright Inspires Built Environment May 25, 2026 pH7 Technologies sees treasure in tailings trash Materials & Chemicals May 25, 2026 Load more
