Food & Agriculture

Winter 2026 Newsletter

What’s Inside: Choosing a Sorghum Hybrid for 2026 Sorghum Checkoff Elects Kim Baldwin as Board Chair Leadership Sorghum Spotlight: From Comfort Zone to Crop Innovation Kendall Hodgson and...

Taking the Itch Out of Sorghum

Taking the Itch Out of Sorghum Brent Bean, Sorghum Checkoff Director of Agronomy Anyone who has ever read one of my articles or heard one of...

Ontario farmer Tony McQuail takes a run at NDP leadership

It’s very rare to see a farmer running for leadership of a political party in Canada — but Tony McQuail is bucking that trend. The...

CME cash dairy prices mostly lower

Cash dairy prices continued mostly lower on the Chicago Mercantile Exchange on Thursday, while strong butter demand continues to be seen. Dry whey down...

Cropin Launches AI-first Agrifood ‘Ecosystem’

Cropin, the world’s largest deployed AI platform for food and agriculture, has launched a unique agrifood ‘ecosystem’ connecting agriculture and the digital world by...

Tout Garnie: Canada’s Taste for All-Dressed

Reputation can be extremely important. With food, reputations for transparency, taste, and production quality create preferences and brand loyalty. It is not a far...

Organic Explained: A Q&A with Rodale Institute’s Southeast Organic Consultant

Rodale Institute (Q): What is organic agriculture in a nutshell? De’Anthony Price (A): Organic agriculture is the production of food without synthetic inputs. Synthetic...

Spring Front Porch Decor Ideas to Refresh Your Home This Season

Spring never knocks quietly. It arrives with brighter mornings, softer air, and that unmistakable urge to refresh everything in sight, starting with the front...

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