Food & Agriculture

Trends in the Operational Efficiency of the U.S. Ethanol Industry: 2025 Update

Recent trends in the operational efficiency of the U.S. ethanol industry are analyzed in this article. The picture that emerges from the analysis is...

US receiver to liquidate Believer Meats’ factory and assets as Israeli trustee ringfences IP

A North Carolina court has put Believer Meats’ US subsidiary Future Meat Technologies Inc into general receivership, clearing the way for a forced sale...

DWFI Podcast 50 – Nebraska Master Irrigator

In this episode, host Frances Hayes dives into the Nebraska Master Irrigator Program, a new approach to advanced water stewardship. Joining Frances is Crystal...

Ag Economic Update at CIRB Annual Meeting

At the recent 2026 Crop Insurance and Reinsurance Bureau (CIRB) annual meeting, Jim Wiesemeyer of Informa Economics painted a stark picture of the U.S....

Scours doesn’t hibernate: Infectious risks for cold weather calves

While calving season can test anyone’s fortitude, winter and early spring calving has its own unique set of challenges. Calving in confined spaces, such...

Industry Ag News 2/18

U.S. Secretary of Agriculture Brooke L. Rollins announced that the U.S. Department of Agriculture (USDA) is providing $1 billion in Assistance for Specialty Crop...

Canada’s import ban on Avix bird control system ruffles feathers

Avix, Bird Control Group’s (BCG) automated laser bird control system, was once accessible to Canadian producers. “When I first started, we were selling into Canada...

Industry Awards at 2026 CattleCon

Burt Rutherford (R) receives Greg Henderson Excellence in Agricultural Journalism Award (NCBA photo)The Prime Cut Awards ceremony was a new feature this year at...

Recognition and Opportunity: Canada’s Agriculture Day

Food, Fear, and Affordability Discussion Panel Reflections 2026 marked the 10th anniversary of Canada’s Agriculture Day, a celebration of how our food is produced...

Sylvia Banda – How she trained 60,000 farmers and transformed Zambia’s food system

A conversation with Sylvia Banda, Zambian business woman, restaurateur and social entrepreneur about her journey started when when she was 12. She opened her...

Recent articles

spot_img