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Tag: GLP-1

Guatemala as a biomanufacturing base? Sugar giant Magdalena makes its case

Food & Agriculture

Beyond Meat bets on beverages as alt meat sales slide 19.7% in Q4: ‘We believe we can be disruptive and win’

Food & Agriculture

Investors demand capital efficiency, focus, and no AI-polished pitch decks at World Agri-Tech, Future Food-Tech

Food & Agriculture

Precision fermentation startup Verley raises $38m Series A as BLG unlocks new segment of protein market

Food & Agriculture

A 10-page reset? Nutrition experts unpack the new US dietary guidelines

Food & Agriculture

Cottage cheese, chicken lead charge in multi-billion-dollar protein boom

Food & Agriculture
The increasing demand for protein is being reflected across the food supply chain, as food companies rush to meet it. Consumers can now buy highly...

New human clinical study puts botanicals into the GLP-1 spotlight

Food & Agriculture

New US dietary guidelines elevate meat and full-fat dairy, ignite protein debate: ‘Most Americans already eat plenty’

Food & Agriculture

Foodtech at a crossroads: recalibration, regulation, and harsh reality

Food & Agriculture

Festive agrifoodtech vox pop part 1: From GLP-1 to continuous fermentation, what trends are founders tracking as we head into 2026?

Food & Agriculture

Agrifoodtech in 2025: What broke, what bent—and what might still work

Food & Agriculture

Perfect Day says Gujarat facility on track for 2026 start, 2027 ramp-up for recombinant whey protein

Food & Agriculture
Perfect Day—a pioneer in the “animal-free dairy” space making whey proteins via precision fermentation—says it expects initial operations to begin at its new production...
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