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Tag:
GLP-1
9 Best Natural Fiber Supplements For Women (2026)
Lifestyle
May 7, 2026
The Good Trade editors endorse products we’ve personally researched, tested, and genuinely love. Learn more about our methodology and business model here. If you’ve ever had problems going #2 💩, chances are you’ve been told to...
Exclusive: David Protein scales alt-fat EPG capacity, eyes CPG deals as CEO targets $300m revenues in 2026
Food & Agriculture
April 17, 2026
Breaking News
Integrating stakeholder perspectives in the spatial planning of floating solar power plants: A case study using Q methodology
Deciphering the impact of chlortetracycline on methanogenesis, microbial properties and antibiotic resistance genes in an anaerobic ceramic membrane bioreactor treating swine wastewater
From waste to sustainability: Exploring consumer purchase intentions of milk enriched with upcycled peanut skins
A look at recent dairy technology innovations
Low-carbon ski gear hits the powder
Guatemala as a biomanufacturing base? Sugar giant Magdalena makes its case
Food & Agriculture
April 14, 2026
Beyond Meat bets on beverages as alt meat sales slide 19.7% in Q4: ‘We believe we can be disruptive and win’
Food & Agriculture
April 1, 2026
Investors demand capital efficiency, focus, and no AI-polished pitch decks at World Agri-Tech, Future Food-Tech
Food & Agriculture
March 23, 2026
Precision fermentation startup Verley raises $38m Series A as BLG unlocks new segment of protein market
Food & Agriculture
February 24, 2026
A 10-page reset? Nutrition experts unpack the new US dietary guidelines
Food & Agriculture
January 27, 2026
Cottage cheese, chicken lead charge in multi-billion-dollar protein boom
Food & Agriculture
January 26, 2026
The increasing demand for protein is being reflected across the food supply chain, as food companies rush to meet it. Consumers can now buy highly...
New human clinical study puts botanicals into the GLP-1 spotlight
Food & Agriculture
January 13, 2026
New US dietary guidelines elevate meat and full-fat dairy, ignite protein debate: ‘Most Americans already eat plenty’
Food & Agriculture
January 7, 2026
Foodtech at a crossroads: recalibration, regulation, and harsh reality
Food & Agriculture
December 29, 2025
Festive agrifoodtech vox pop part 1: From GLP-1 to continuous fermentation, what trends are founders tracking as we head into 2026?
Food & Agriculture
December 23, 2025
Agrifoodtech in 2025: What broke, what bent—and what might still work
Food & Agriculture
December 22, 2025
Perfect Day says Gujarat facility on track for 2026 start, 2027 ramp-up for recombinant whey protein
Food & Agriculture
December 15, 2025
Perfect Day—a pioneer in the “animal-free dairy” space making whey proteins via precision fermentation—says it expects initial operations to begin at its new production...
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Recent articles
Integrating stakeholder perspectives in the spatial planning of floating solar power plants: A case study using Q methodology
Research
May 13, 2026
Deciphering the impact of chlortetracycline on methanogenesis, microbial properties and antibiotic resistance genes in an anaerobic ceramic membrane bioreactor treating swine wastewater
Research
May 13, 2026
From waste to sustainability: Exploring consumer purchase intentions of milk enriched with upcycled peanut skins
Research
May 13, 2026
A look at recent dairy technology innovations
Food & Agriculture
May 12, 2026
Low-carbon ski gear hits the powder
Environmental News
May 12, 2026
What’s really driving farm machinery price increases?
Food & Agriculture
May 12, 2026
