Tag: Materials Industry

Ascend Elements Publishes Annual Sustainability Report for 2024

Ascend Elements was founded in 2015 on the principles of sustainability. Our co-founders discovered a new way to recycle lithium-ion batteries and return critical...

Washington’s recycled content fines on producers drop

The state’s Department of Ecology last week announced it fined 23 plastic producers a combined $277,000, down from October’s initial round of fines when 35...

Runwise Raises $55 Million to Cut Buildings’ Emissions and Energy Costs

Building control technology provider Runwise announced that it has raised $55 million, including $30 million in a Series B round, and $25 million in...

[ASAP] Multiproperty Deep Learning of the Correlation Energy of Electrons and the Physicochemical Properties of Molecules

Journal of Chemical Theory and ComputationDOI: 10.1021/acs.jctc.5c00414 Source: http://dx.doi.org/10.1021/acs.jctc.5c00414

Amplifye debuts enzyme to supercharge protein digestion and unlock new health benefits

Amplifye, a UC Davis spinout led by former Amyris CEO John Melo, has launched its first product: a proprietary enzyme (P24) claimed to optimize...

[ASAP] Ethyl Pinacol Boronates as Advantageous Precursors for Copper-Mediated Radiofluorination

Organic LettersDOI: 10.1021/acs.orglett.5c02055 Source: http://dx.doi.org/10.1021/acs.orglett.5c02055

Accounting Body ACCA Calls on EU to Simplify Sustainable Finance Disclosure Regulation

Global accountancy body the Association of Chartered Certified Accountants (ACCA) has called on the European Commission to introduce changes to the Sustainable Finance Disclosure...

[ASAP] Protein Resistance Driven by Crosslinked Biorecognition Layer for a Win–Win Analysis of the Immunoassay in Urine

Analytical ChemistryDOI: 10.1021/acs.analchem.5c01393 Source: http://dx.doi.org/10.1021/acs.analchem.5c01393

[ASAP] Quercetin, as a Nutritional Supplement, Protects against Iron Overload-Induced Testicular Dysfunction via Inhibiting Ferroptosis

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.4c12006 Source: http://dx.doi.org/10.1021/acs.jafc.4c12006

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