Research [ASAP] From Waste to Reuse: The Valorization of Almond Shells (Prunus dulcis) as a Sustainable Biosorbent for the Removal and Recovery of Phenolic Compounds in Winery Wastewater LikeLiked Date: January 9, 2026 Less than 1 MinRead Views: 13 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c00652 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00652 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Microsoft Pauses Carbon Removal Purchases: Reports Environmental News April 13, 2026 The most polluting LNG project in the US is being built in Louisiana Energy April 13, 2026 Bioconversion of an untapped lignin monomer into a new pyridine-dicarboxylic acid building block Research April 13, 2026 Lithium leaching–induced activation of spent LFP composites for enhanced water oxidation with concurrent lithium recovery Research April 13, 2026 Where Is The Circular Packaging Economy In 2026? Environmental News April 13, 2026 Prospective life cycle assessment of mycelium protein from submerged fermentation: The role of energy systems and residual substrates Research April 13, 2026 Inspirations and Puzzles: Finding Our Roles in the Movement Lifestyle April 12, 2026 Parrish & Heimbecker loads first ship at Picton Terminal Food & Agriculture April 12, 2026 PET-upcycled and biobased hyperbranched polyesters for self-healable and flame-retardant powder coatings Research April 12, 2026 Ionic atmosphere and temperature field–promoted dissociation and phase reconstruction of bastnaesite Research April 12, 2026 Load more
