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Springtime is here and Maple Trees are sending their Sap upward to create new leaves on their branches. AND that means we can access some of that Sap to make Maple Syrup.

So sit back and enjoy this short video a colleague sent me about his efforts to make “home made” Maple Syrup…

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Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
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