Research [ASAP] Effects of Prebiotics and a Synthetic Microbiome Consortium on the Composition and Metabolites of the Elderly Gut Microbiota In Vitro LikeLiked Date: May 5, 2025 Less than 1 MinRead Views: 6 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.5c00364 Source: http://dx.doi.org/10.1021/acs.jafc.5c00364 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Novel arylindane diols as sustainable primary antioxidants from lignin Research May 13, 2025 Techno-economic and life cycle analysis of bio-hydrogen production using bio-based waste streams through the integration of dark fermentation and microbial electrolysis Research May 13, 2025 Research May 13, 2025 New Multimodal Transistor Promises Energy-Efficient, Low-Cost Screens Research May 13, 2025 Congratulations to the winners at Chem4Energy Research May 13, 2025 “Slippery” Coating Protects Powerful Magnets from Harsh Environments Research May 13, 2025 Enhancing methanogenesis from long-chain fatty acids (LCFA) and enrichment of novel bacteria with resuscitation-promoting factors Research May 13, 2025 Firm Productivity and SO2 Emission Intensity Research May 13, 2025 Aubrie Henspeter: Leading Commercial Lunar Missions Research May 13, 2025 Antique Bedroom Ideas: Creating a Timeless Dream Space Food & Agriculture May 13, 2025 Load more