Clean Food Group (CFG) announced the launch of CLEANOil
, its biotechnology-derived ingredient platform for the beauty industry.
This marks the transition of CLEANOil from concept to market-ready product. The company achieved this through a connected innovation ecosystem with THG LABS. The collaboration integrated biotechnology development, formulation validation, and industrial scale-up of sustainable ingredients.
CLEANOil is made using CFG’s proprietary fermentation technology and circular feedstocks like surplus bread. It meets the demand for high-performance, eco-friendly ingredients. The oil offers the rich, silky texture and functionality of premium oils. It is naturally high in Omega 6 and 7. It also reduces greenhouse gas emissions by over 95% compared to traditional agricultural oils.
CLEANOil exemplifies a shift toward sustainable sourcing and production. It demonstrates how biotechnology and circular feedstocks can create more sustainable supply chains. The ingredient is designed to meet both environmental and performance standards. It has been tested in real formulations. It maintains color and odor stability while delivering an elegant sensory profile.
Scalability was a key focus. CFG’s fermentation platform and manufacturing process have been validated at scale. This supports consistent production and easy adoption by global brands.
The collaboration with THG LABS was crucial. It helped turn the technology into a commercially viable ingredient. Their formulation expertise and product development support enabled CLEANOil to move beyond proof of concept. It demonstrates strong performance in various product formats.
Alex Neves, CEO of CFG, said, “Launching CLEANOil is a major milestone. We believe biotechnology can reshape ingredient production. With CLEANOil, we show that sustainable options can match or exceed industry performance. Our partnership with THG LABS allowed us to translate science into real-world formulations that brands can confidently use today.”
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