August 1 is Food Day Canada and this year’s theme is all about local food literacy, making it a fitting opportunity to reflect on Ontario’s food system.
About 60 per cent of all food produced in Ontario...
After more than a decade of nurturing, it had come time to infect this 28-acre grove of American elms with a disease that would almost certainly kill them. Dressed in hunter-green muck boots, grey pants, and...
After three decades of waging war on crop biotechnology, European politicians are about to change course.
In late April or early May, members of the...
By Emily Negrin, Inari Vice President, Corporate Communications
Farmers have always relied on seed improvements to stay productive in ever-changing environments. From the advent of...
Editor’s Note: NSAC has been shaped for decades by creative, joyful, and smart leadership from hundreds of advocates and farmers. Today we mourn the...
