The majority of brands still receive our two lowest ratings—”Not Good Enough” and “We Avoid”—because they just aren’t being transparent enough about their actions. Some, however, are bucking the trend and paving the way for a...

When you’re new to cooking, or if you’ve been raised with a certain style of cooking, the spice aisle can seem intimidating. The names, colors, and flavors are intriguing, but their unfamiliarity may put the brakes...

Publication date: March 2025Source: Cleaner and Responsible Consumption, Volume 16Author(s): Caspar Krampe, Anne-Jeth de Groot, William Hurst Source: https://www.sciencedirect.com/science/article/pii/S266678432500004X?dgcid=rss_sd_all

Green Chem., 2025, Advance ArticleDOI: 10.1039/D4GC06359G, PaperYuangan Chen, Rui Han, Yongsheng Sun, Peng Gao, Yanjun LiThere is an urgent and unprecedented demand for the selective separation of zinc oxide minerals from refractory zinc oxide ores due...